Our Menu
SMALL PLATES
$7.5
RANGOON SAMUZA (2)
Home-made pastry filled with potatoes, turmeric, shallots and ground pepper served with tamarind chutney
$7.5
$7.5
CHAMUCAS (3)(V)
Home-made pastry filled with mushrooms, yellow onion, green cabbage, carrots, with our special tamarind sauce
$7.5
$12
MINCHI BEEF CROQUETTES (4)
Meat & potatoes croquettes with sweet plum sauce
$12
$16
TOFU TOWER
Silken tofu lightly fried on a bed of pea shoots. Topped with mushrooms & bell peppers in a chilli, black bean sauce
$16
$9
PLATHA WITH DIP (v)
Home-made multi layered bread with a delicious dip of curry sauce
$9
$12
LAMB LEG BUNS (2)
Steamed buns filled with roast honey lamb-leg marinated for 48 hours and grilled twice, cucumber, coriander with hoisin sauce and topped with sriracha
$12
SALADS
$13 $ 18
TEA LEAF SALAD
The national salad, romaine lettuce fried garlic, sesame seeds, jalapenos, sunflower seeds, crushed peanuts and dried shrimp
$13 $ 18
$13 $18
RAINBOW SALAD
Made with four types of noodles, green papaya, onions, tofu, chilli, dried shrimp and tamarind dressing
$13 $18
$13 $18
PICKLED GINGER SALAD
Pickled baby ginger, lettuce, roasted coconut flakes, yellow split peas, cabbage and romaine lettuce
$13 $18
SOUPS
$13 $18
MOH HINGA
Fish chowder with rice noodles, ground red snapper, onions, cilantro, lemon and topped with chilli, soft-boiled egg
$13 $18
$13 $18
SOPA DE LAKSA
Rice Vermicelli soup with prawns
$13 $18
VEGETABLES
$16
EGGPLANT MASH
Sauteed Japanese eggplant with garlic, chilli sauce & sections
$16
$16
BEBINCA DE RABANO
Baked turnip cake with XO sauce
$16
$15
CRIPSY CAULIFLOWER
Our signature dish sautéed with sweet chili sauce
$15
$15
MALAY-STYLE VEGETABLE CURRY
The Malay – inspired curry is flavoured with Balichao, coconut milk and Malacca Sweet Curry powder with fried tofu puffs
$15
MEAT
$18
MINT CHICKEN
Minced chicken, green beans, mint cloves of garlic, cilantro & jalapenos
$18
$18
BASIL CHICKEN
Stir fried chicken breast mushrooms, lemongrass, basil, garlic, chilli & sweet peas
$18
$18
CRISPY CHICKEN
Deep fried chicken in a sweet and tangy spicy sauce with chilli & garlic
$18
$18
BURMESE CHICKEN CURRY
A mildly spicy, very succulent, Burmese chicken curry with coconut rice
$18
$19
CHILLI LAMB
Stir fried lamb with dried and fresh chilli onions and basil
$19
$19
MANGO PICKLED LAMB CURRY
Tender lamb leg marinated in a delicious mango chutney.
$19
$19
STEAK KEBAT
Spiced Burmese steak, kebab mix, jalepeno, tomatoes, cilantro, onions, mint, served with fries
$19
SEAFOOD
$19
MANGO SHRIMP
Stir fried black tiger shrimps with fresh mangoes & onions in a light chilli sauce
$19
$19
CHILLI SHRIMP KEBAT
A simple & delicious dish. Tiger prawns. madras curry powder, fish sauce, shrimp paste, tomatoes, tamarind water, cilantro served with fries
$19
$19
CHEF SUDHAN's GRILLED FISH
Grilled red snapper with garlic and chilli
$19
NOODLES & RICE
$18
“NAN GYI DOK” KHOWSUEY
Coconut chicken rice noodle curry. A hand-tossed rice noodle made with a chicken curry, toasted gram flour, hard boiled egg and crispy noodles.
$18
Reg $12 Lrg $18
NOODLE SALAD
Served room temperature, traditional Burmese noodles with bean thread noodles, tofu, cucumbers, chilli, potatoes, papaya, wonton chips, fried onions, cabbage, dried shrimp or veg.
Reg $12 Lrg $18
Tofu $12 Chicken $18
BURMESE FRIED RICE (v)
Wok tossed rice with vegetables, tea leaf salad and fried onions.
Tofu $12 Chicken $18
Reg $6 Lrg $9
COCONUT RICE (v)
Jasmine rice, coconut milk, palm sugar, salt, coconut oil
Reg $6 Lrg $9
SOMETHING SWEET
$8
CHOCOLATE SAMUZA
A Yangon staples. Dark chocolate stuffed in a samosa pastry, served with vanilla ice-cream
$8
$8
CHAI TEA CHEESECAKE
Black chai infused cheesecake. Honey & dried base, salted caramel sauce & peanut brittle
$8
$8
MACAU EGG TART
Chinese egg tart with Portuguese influence sold in Macau are now here at Popa
$8